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Cover with foil and bake for 3 hours. To cook rice: In a saucepan, bring 2 cups of water to a boil. It's often made with a tomato base, but this version uses a beef broth … Enter your name and email address below to subscribe free. The whole family will be happy with this flavorful crock pot steak entree. As an Amazon Associate we earn from qualifying purchases. Rub the steak seasoning on both sides of the round steak. Thanks so much Peter! Instructions. Pour this mixture over the browned cube steaks. Rub the steak on all sides with the mixture. Straining the mushrooms out of the golden mushroom soup is optional. Place round steak in a 9 x 13 pan. In a small mixing bowl, mix together the beef broth, cream of mushroom soup, chopped onions, and sliced baby bella mushrooms. 2 pounds (approx.) Remove meat to a plate and cover to keep warm. :). This step is helpful when you have mushroom hating family members, it makes it easier to eliminate the possibility of mushrooms hitting their plate. While the recipe doesn't call for it, browning the beef can greatly improve the flavor, color, and texture of the dish. Straining the mushrooms out of the golden mushroom soup. I’m hoping you don’t share email info with other advertising sites or any other sites. Add your remaining ingredients and stir until everything is well combined While cream of mushroom is actually quite delicious, it does not make for a pretty looking meal. Add another tablespoon of olive oil to the skillet and saute onions and mushrooms until tender and lightly browned. All Rights Reserved. Mix together soup, sour cream, onion soup mix, mushrooms and broth. Steaks will be so tender, they may fall apart when you take them out. Add steamed green beans, broccoli, or your family's favorite vegetables for a satisfying family dinner. Can the Swiss Steak also be cooked in an Electric skillet, if so what temperature and for how long. If so, just strain out any mushroom pieces from the soup. She is also a craft book author five times over and product developer as well as the owner of. Instead of depending on cream of mushroom soup for thickening, you coat the pieces of steak in seasoned flour and then make a simple gravy before serving. It's a fattier cut, but it becomes very tender in the slow cooker. Is it the chunks and texture of mushrooms that they don’t like? Cover the pot and cook on low for about 6 to 7 hours, or cook on high for about 3 1/2 hours. Amanda – I have a question .This is the first time I’m cooking round steak .My family doesnt like mushrooms .Is there another soup I can use like French onion soup ? Add broth/soup mixture to the skillet and bring to a boil. It’s turned into a complete family affair. This recipe is SOOOO good! I have been making homemade pizza for many ... Get the Recipe, These Salmon Tacos are topped ... Get the Recipe, Soup season is here, but this Italian soup is ... Get the Recipe, For all you fans of Panera Mac and Cheese, ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, This creamy crockpot mac and cheese starts ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? Thank you. Salt and pepper are listed in the ingredients, but not referenced in the instructions. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. First time brown gravy vs tomato. Used what I had on hand – sirloin & added extra mushrooms @ carrots. Step-by-Step . You can read my privacy policy here https://amandascookin.com/privacy-policy/ :). … 8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups) ; 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of Mushroom Soup Author by Amanda Formaro on January 21, 2020 Updated on July 14, 2020. In a small bowl, combine the flour, ground black pepper, and paprika. Come and meet the Creative Team! In a bowl, combine the drained mushrooms, cream of mushroom soup, tomato soup, and onion soup mix and mix well. Amanda ~ this was one of my favorite meals growing up ~ when I saw my Mom was cooking this I would get so excited! Mine was a deep dish electric, though! Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the … Amanda Formaro is the crafty, entrepreneurial mother of four grown children. I'll send you "30 Ground Beef Dinner Ideas" absolutely free! Good with whipped potatoes & green beans. Place the steak in the crock pot. Pound meat with a meat mallet on both sides, just enough to tenderize. Place onion slices in the bottom of the crock pot. Add 1/2 cup of the broth to the pan to deglaze any bits off the bottom. Close the lid and set the valve to sealing, then set the Instant Pot to high pressure cook for 20 minutes. 1 pound round steak (cut into 4 portions) 1 cup celery (chopped) 1 (14.5 ounces) can diced tomatoes or crushed tomatoes (about 2 cups) 1 (10 3/4 ounces) can condensed cream of mushroom soup… Place the browned steak pieces in a baking dish. In a bowl, combine the drained mushrooms, cream of mushroom soup, tomato soup, and onion soup mix and mix well. While a traditional Swiss steak recipe has a tomato based gravy, we are making this version with a savory beef gravy instead. Place cubed steaks in crock pot and set on "Low". Swiss Steak is made from round steak and served in a gravy with mushrooms. I’ve been looking for the perfect Swiss steak without tomato base. cubed steak or another cut of thinly-sliced steak (such as eye of round or top sirloin) Kosher salt Black pepper 2 tablespoons butter 3/4 cup AP flour 1 can cream of mushroom soup 1 can golden mushroom soup 3 cups whole milk 4 ounces button mushrooms, sliced Directions: My mom use to make the round steak and I said add a can of mushrooms and can of mushroom soup. This step is helpful when you have mushroom hating family members, it makes it easier to eliminate the possibility of mushrooms hitting their plate. If you do not have a cast iron or oven-safe skillet, simply transfer everything to a casserole dish for baking. Fabulous! The recipe calls for a round steak or London broil, which are lean cuts with good flavor. In Crockpot whisk together cream of mushroom and chicken soup, onion soup mix and 1 cup of beef broth. Weight Watcher Friendly Crock Pot Round Steak Recipe Notes. Hi Nell. Instead of tomato soup, add an extra can of cream of mushroom soup or golden mushroom soup. Thank you Ken, so glad you enjoyed it! If you have time, season the beef and then brown it in a skillet over medium-high heat in about 1 1/2 tablespoons of vegetable oil. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. It was definitely good, I will never make it the old way again :). Thanks Mary Beth! To make this dish in the crockpot, simply follow all of the instructions then add everything to the slow cooker and cook on low 6 hours. Cut your round steak into medium pieces. The steak is slow cooked with a mixture of two kinds of condensed soup and dry onion soup mix, making it an effortless dish to put together. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Just throw everything together in the crock pot, press the start button, and go about your day. I know what you mean about swiss steak but you have made it look so good! Cover with mushroom soup. There are some non-tomato versions out there too, but several used cream of mushroom soup. I learned about you from the people over at Prime Publishing and came by to check out your site. I’ve never made this in an electric skillet. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! Over medium-high heat, melt 1 tablespoon butter in the bottom of a large skillet; add 3 pieces of the seasoned meat. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Place in baking pan. In this easy cooking video, I cook a beef round steak, in Cream of Mushroom Soup, in my Crock-Pot slow cooker. Hey, Amanda, this is the way my Mom always made since I was a little kid. Another good choice for this recipe is the 7-bone steak or chuck steak. Hi Cyndi. round steak, cut up in bite size pieces 1 can cream of mushroom soup 1 can water 1 env. Thank you for sharing your recipe :). Preheat oven to 300 degrees. Mix the two cans of soup, water, and milk together and pour evenly over steak. How to Make Round Steak in Golden Mushroom Soup . Put a single layer of steak in the bottom of the slow cooker. Place round steak in 9x13 inch cake pan. So glad it brought back happy memories for you ;), Your email address will not be published. Run errands, do some work, play with the kids, or simply kick back and relax. If the sauce becomes watery, strain the liquids and bring them to a boil in a saucepan on the stovetop. Add the meat back to the skillet, turning to coat. Spread on all sides of the steak and place the steaks in crock pot on top … With this cookbook, you’re never more than a few steps away from a down home dinner. But round steak is getting harder to find same with London broil in my rural area. 1 - 1 1/2 lb. Mix salt and pepper with the flour. I’m now 74, so to me this is the ‘old’ way and the best way. Serve with mashed potatoes and a vegetable on the side. Get it free when you sign up for our newsletter. Number of Servings: 4 Recipe submitted by SparkPeople user QUITA45. Season steaks with pepper, onion powder, and pepper. Mix all other ingredients and pour over top of round steak. https://www.bestelectricskillet.com/baking-in-an-electric-skillet/, https://amandascookin.com/privacy-policy/, 1 1/2 pounds beef round steak (3/4-inch thick). Cover with cream of mushroom soup and approximately 1 can of water. Dredge meat in flour mixture. Glad to hear others make it this way, even back in the day! Season round steak on both sides with a sprinkling of salt and pepper. https://www.bestelectricskillet.com/baking-in-an-electric-skillet/. Place cube steak inside and gently submerge inside, … New favorite. During long slow cooking in the crock pot, round steak will become fork-tender and flavorful. Then pour mushroom sauce on top. Mix some flour and pepper, dip the steak pieces into flour mixture and brown in oil. Cover and reduce … I chose golden mushroom and beef broth for my version of Swiss steak. Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks. Cover with 3 cans of golden mushroom soup … I’ve done it often, slow and low! To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. Sprinkle sliced mushrooms over sauce. It's often made with a tomato base, but this version uses a beef broth base instead. Serve the sliced steak with its sauce over boiled or mashed potatoes, noodles, or rice. Your email address will not be published. She probably meant for them to be added to season the flour for dredging the meat. Thanks for sharing this fabulous recipe ~ you gave me a trip down a very happy memory lane. Mix dry onion soup mix, cream of mushroom soup, milk, Kitchen Bouquet and thyme together. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. Crock Pot Round Steak With Vegetables and Gravy, Easy Beef Tips and Gravy, Crock Pot or Stovetop, 18 Easy Recipes That Call for Canned Soup. This post originally appeared here on Apr 9, 2014. Hi! Sam’s club too high on the meats Place aluminum foil over baking dish and bake for 1 hour or until pieces of steak are fully cooked in the middle. Add a cup or two of baby carrots and sliced celery to the pot, or add a few potatoes, cut into 2-inch chunks. 2 to 2-1/2 pounds boneless beef round steak (1/2 inch thick), cut into serving-size pieces 2 tablespoons vegetable oil 1 can (10-1/2 ounces) condensed French onion soup, undiluted 1 can (8 ounces) mushroom stems and pieces, drained You can also place the steak directly on top of a big fluffy pile of spuds! You can make this oven swiss steak in the slow cooker too if you prefer. Place round steak pieces in a 9X13 inch glass baking dish. Hi Ruth! Stir in 1 cup of rice. Images/text copyright Amanda Formaro 2020. It's the perfect dish to fix for a cold fall or winter evening. Strain out the mushrooms that come in the soup and discard. Bake 1 - 1 1/2 hour at 350C. So that’s how I have fixed it for 45years. In a small bowl, combine the flour, ground black pepper, and paprika. Creamy Mushroom Beef Chuck Roast Recipe | The Kitchen Magpie She loves to bake, cook, make kid's crafts and create decorative items for her home. If you are looking for a melt-in-your-mouth steak, choose a chuck steak and add an hour or two to the cooking time. Copyright ©2020, Amanda's Cookin'. Required fields are marked *. 1 (10 3/4-ounce) can cream of mushroom soup, 1 (1-ounce) packet onion soup mix (dry, such as Lipton Recipe Secrets). Reduce the heat to medium and cook until the liquids have reduced and the flavors are concentrated. Rub the steak on all sides with the mixture. Nestle the meat beneath the gravy mixture. You can make the steak and sauce a complete meal by adding some vegetables to cook along with the beef. They would never know ;) If that won’t work, you CAN use tomato soup instead. In a separate bowl, whisk together soup and remaining broth. Put browned steaks into a heatproof, heavy casserole dish. Heat olive oil in a large oven-safe skillet and brown meat on both sides. In saucepan,bring to boil: soup,mushrooms and chicken broth. This article might be helpful though! Pour over round steak,cover and bake at 325 degrees for 2 hours. And no, I don’t share your email with anyone! Swiss Steak is made from round steak and served in a gravy with mushrooms. Cook for 8-10 hours.

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