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2. Thank you for this amazing recipe! Read more.. Now add the marinated mutton, ginger garlic paste and cook on high flame for 5-7 minutes, stirring … Wash mutton well under running water. Hi Colin Home cooking is on Facebook. To the pan add roughly chopped onions, cashews and few coriander stalks. I tried this recipe mutton curry. 2. Temper with cinnamon and green cardamom. Many people in India don’t eat any red meats, but Bengalis eat certain ones. MUST TRY RECIPE ALERT, Mutton curry / Lamb curry – This is a home cooking style curry recipe which i grew up eating. Add the onions and green chilies. Just before you prepare other ingredients, keep the meat out of the refrigerator. 10. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. Join. Deseed and puree the tomato. Marinate it with yogurt, ginger garlic paste, salt, turmeric and chili powder. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Home Cooking Andhra Mango Mutton curry Ingredients To cook mutton Boneless Mutton - 1 kg Turmeric powder - 1 tsp Ginger & garlic paste - 2 tsp Chilli powder - 2 tsp Onion - … Thanks for sharing this recipe. 3. 5 .Then add coriander powder,turmeric powder and red chilly powder. One way to make mutton tender is to cook it slow. Thumbs up and my 75 year old mother in law asked to take some home. 3. or. Search. I have included the tips wherever possible. Each state in India has its own recipe for mutton curry. 4. Most often, mutton curries are slow cooked for the flavour to sit well, and thus, are reserved for special occasions and festivals such as Eid. Actually!!! … Aired on 11-10-13, only on ARY Zauq. Hi swasthi Lower the flame to very low as much as possible. If you prefer to use coconut, roast 2 to 3 tbsps of grated coconut on a low flame. https://www.olivemagazine.com/.../west-indian-curried-mutton When you see the moisture begins to release, then add the meat masala & curry leaves (optional). If cooking in a regular pot, then cook until soft and tender, adding more water as & when needed. I tried the tomato rasam and it turn out very well and tasty. Is it possible for your to share some tips and tricks to make cooking easy and faster. Hope this helps. Make sure you pieces of same size as this helps to cook evenly. What u think? Heat up oil in a kadai and add fennel seeds, cinnamon stick, cloves. Cooking at Home Saturday, July 5, 2014. Time to add in tomato puree. Taste the curry and add more salt if needed. It is a personal choice. Make sure you marinate with yogurt along with some spice powders. Heat oil in a pressure cooker, then add mutton to the pot. The flavors from the bones transfer to the gravy making it thick and tasty. Alternative quantities provided in the recipe card are for 1x only, original recipe. Heat oil in a pan. Hi Yan, I tried this recipe its awesome and super hit in my place ,thanks for sharing, Hi Swasthi 14. Thanks for sharing your recipes. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Ing Hi Syl 15. or lamb boneless or 500 grams with bone mutton, or yogurt or dahi (to tenderize the meat), or dalchini (if using Ceylon cinnamon 2 inch), or mutton masala or garam masala ( I use Everest meat masala). Yogurt & ginger garlic paste are natural meat tenderizers so they make the mutton succulent. © 2012 - 2020 - Swasthi's Recipes. Once the meat is cooked for 80% strain out the mutton and store the broth. Once the pressure is released, open the lid and switch on the flame again. Add in red chili mutton curry 5. 3. Mix it well and pressure cook it in medium high flame for 5 whistles. 7. Heat up oil in kadai and add cinnamon stick, cloves, curry leaves and cumin seeds. By swasthi , on January 5, 2020, 213 Comments, Jump to Recipe. Even though we call it Mutton curry, in Bengal, goat meat is usually used instead. Learn to make a simple yet elegant Delhi Biryani and accompany it with Bohri Mutton Curry. Whatever she cooks tastes like heaven, most importantly the meat based food. If cooking in a pot, cook until tender. Also add turmeric and salt. Cook covered for 10 mins. We really appreciate ur work keep going,keep growing✌. This takes about 5 to 7 mins. This post will help you make one such dish with very basic ingredients and simple steps. Mutton Curry Overview Mutton or Goat curry is a very common curry found in all Indian restaurants. While cooking mutton i prefer to slow cook the meat in masalas after pressure cooking it, with this it will cook 80% in a pressure cooker and rest 20% will be cooked with the masala. I have used very small quantity of puree. Pour water. Few might think that cooking Mutton/Lamb is such a task to do. Sprinkle the masala powder and red chili powder if needed. Thank you. Slit a green chilli. Blend this to a fine paste with very little water. Now, add turmeric powder, red chilli powder and coriander powder to the fried onion and mix it well. Sprinkle some coriander leaves if you have. 5. Overnight is best. 13. Toss all the ingredients till onions become translucent. Roast all the dry spices for a few seconds in low flame. Related Videos. Simmer again for a while if the gravy is thin or runny. It is a personal choice. The cuts attached to the bones yield a delicious gravy. If you do not have, just skip them. So by now you guys might come … Saute until onions turn golden. Hope you enjoy more recipes from here! Use the Appropriate Cooking Method. Marinating helps to tenderize the meat. 12. Keep adding water as needed. mutton curry recipe in step by step procedure, Add ½ tsp of salt while making masala, to avoid having bland masala. In this recipe I’m not marinating Mutton/lamb beforehand and not using any tomatoes in. When the pressure goes off, open the lid. 4 .Then add garlic ginger paste and cook it until the raw smell disappears. If you do not have so much time to rest it, then you will need to use 1 tbsp of raw papaya paste or ready made meat tenderizer. Hi Ken You can use more or less to suit your taste. Cover the curry with the lid and let it rest for 10-15 minutes before serving. As you said shoulder should be the best part! Now add 80% cooked lamb to the spice mixture and toss the meat with the roasted spices. This video is unavailable. Wash the curry leaves and set aside. Fine chop them and measure 1 cup. You are welcome! I had numerous requests from readers for a good mutton curry recipe. Thigh is the best part of mutton for curry. So add tomatoes after sauteing the mutton. I tried to cook mutton for first time, and it was so delicious and tender. mutton curry 3 saute onions. Meanwhile, prepare the masala paste. Overnight works best. A mouth watering mutton curry with soft chapati and steamed rice is the Sunday supper I and my family loves to enjoy. Continue to saute for another 2 mins. Boneless Mutton - 500 Gms Oil - 2 Tbsp Ghee - 1 Tbsp Cumin Seeds - 1/2 Tsp Whole Spices (Cinnamon, Clove, Cardamom Pods & Bay Leaf) Onion - 2 Nos Thinly Sliced Ginger Garlic Paste - 2 Tsp Chili Powder - 2 Tsp Coriander Powder - 2 Tsp Salt - 1 Tsp Water - 1 1/2 Cups Tomato - 2 Nos Chopped Green Chili - 2 Nos Chopped Stir well. This recipe perfectly goes with Plain Steam Rice, Biryani, Dosa, Idly, Chapati, Sangati……, Without any further let’s jump to the recipe…, I hope the recipe details are helpful. Serve mutton curry masala with rice, roti or plain paratha. , Thank you for the super delicious recipes. * Percent Daily Values are based on a 2000 calorie diet. First time trying. Hi I want to give one suggestion or say I want help that when I cook non veg food I don’t know whether iit is cooked or not as I cannot taste it as I’m vegetarian so pls include signs of cooked meat in recipe . Check your inbox or spam folder to confirm your subscription. Ramzan special - Red Chilli Mutton Curry. You can also use cumin if you like. Choose fresh and tender cuts as this helps to get soft & succulent mutton after cooking. Watch Queue Queue. I used Everest meat masala. Roast all the dry spices for a few seconds in low flame. It is the best mutton curry recipe I tried before. Drain completely. 'Red Chilli Mutton Curry' FULL RECIPE - https://goo.gl/LVjr2n. How to make the best mutton curry? Add curry leaves. Thank you! Since ramadan is around the corner thought of sharing this along with the collection of Iftar recipes. As per Chef Amit, braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. Pls do reply I add potatoes to make the gravy more rich and thick. I refrigerate for at least 2 hours to overnight. Hi Swasthi! Yes I will try to include them. Love your chicken biryani and chicken fry recipe.now I’m gonna try mutton. For this recipe half cup coconut milk or 2 tbsps poppy seeds paste will work. For more gravy, just use 1.5 times of all the ingredients except mutton. Marinate mutton with the salt, ginger garlic, turmeric, chilli powder and curd. Once the masalas are cooled blend it in a masala blending jar adding little water if required. Read on! 6 . Add the marinated lamb/ mutton. You can also add fresh yogurt or curd instead of tomato. You too can cook this dish for an elaborate dinner spread or lazy Sunday lunch plan. Thank you! If you are a beginner or has failed to make a good mutton curry before, then I highly suggest to follow the recipe as it is without making any changes. Comment document.getElementById("comment").setAttribute( "id", "af48afef7ccade47f8454f9d97636de1" );document.getElementById("hca553d36e").setAttribute( "id", "comment" ); Hi, You may try. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Just by sorting and  blending a few ingredients we will have a nice thick homemade masala paste. Later add chopped ginger, garlic, chilies and saute till they release a nice aroma. Cover and cook for another 10 mins. Set the flame to medium and Wait till the cumin start to splutter. 1. SO make a good choice. Mutton curry recipe – Lamb curry or mutton masala gravy. Wat can I add if d dish hs become v spicy n hot Thank u n God bless u. Hi Pritha Refrigerate and keep for at least 2 hours to overnight. My mum makes the best Mutton curry & Mutton biryani… Actually!!! Watch Queue Queue. 5. I think it’s shoulder,because the leg portion is more like beef consistency. You can serve this lamb curry with plain rice or Naan ParathaJeera rice, More Mutton recipesMutton kabab recipeEasy mutton kormaMutton biryaniMutton fryKeema recipe, For best results follow the step-by-step photos above the recipe card. So glad to know! Then saute bay leaf, cinnamon and cardamom for 2 mins. *When I use 1 whole tomato unseeded puree for 500gm of mutton with bones it feels the gravy I get is not so much and the puree is negligible in the dish but when I use 2 whole tomatoes unseeded puree then the flavour of the whole gravy is overpowered by the flavour of raw tomatoes which I am not able to get rid by sauteing for even more time hence the tomato smell still persist. 4. After 18-20 minutes add 1 tbsp of chopped coriander to the curry and turn off the flame. If using pressure cooker – pressure cook for 3 to 4 whistles on a medium flame. Glad to know! Thanks much for sharing. Fear not it is not much fuss as thought, it just requires few preparations and that is all it requires to cook  Mutton. Well this was very good….it tasted authentic…like comfort food with no cream. Saute for another 2 to 3 mins. Pour tomato puree and saute until the raw smell of tomatoes goes away. Cook covered on a medium flame for 2 whistles. Thank you in advance, Hi Tanu Hi swathi, Required fields are marked *. This is the key to tenderize the meat. For the convenience of readers, I am showing this with just 300 grams of meat, you can also double or triple the recipe. Glad to know! Add coriander leaves for garnishing. If you happen to try this recipe, share your feedback with me through the comment section and also share a picture on Instagram with hashtag #talesofcooking, Your email address will not be published. Glad your family loves them. This method is followed in European style of cooking. 17. Firstly to make a delicious mutton curry, the choice of meat is very important. Heat up oil in kadai and add cinnamon stick, cloves, curry leaves and cumin seeds. Toss the mutton with turmeric and salt and pour water in the cooker. 16. When it turns aromatic turn off the stove. Hi Rita, Can I follow same ingredients list for the 500gms bone in mutton and can I add tomato pieces instead of puree. A curry-like preparation made with goat trotters, onions, tomatoes and aromatic spices, Mutton Paya is a perfect dish to satisfy your off-time cravings for some meat! 3. Yes use about 2 to 3 medium sized onions. Log In. A very good recipe indeed as I have made it more than couple of times ! All on this episode of Home Cooking by Chef Maeda Rahat. Turn off the flame and let the masalas air dry till it comes to room temperature. Now I want to try all sorts of recipes on this site. You will need to cook on low heat until you add water at a further step. If meat masala is not there dn wat to use. This curry gets the flavor from the masala used. Add onions and green chilies. 4. Without that the meat will be fibrous and not so good. So glad you liked it. Add finely chopped onion and saute till the onion becomes golden brown color. The mutton wasn’t that old and did lack a bit of flavour but the sauce was very good. Yogurt is used to tenderize the meat. When the pressure goes off, stir and simmer further if the curry is runny. Chop onions very finely or process them finely. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. You may saute the tomatoes separately and add. 1. “Few recipes are must to try & not to miss out”…. Easy, spicy and absolutely delicious, Andhra-style mutton fry can be your go-to dish for every dinner party at home. Red chilli mutton curry Watch Video https://bit.ly/ 2v0QiD8 Mutton Masala https://bit.ly/ 2LwX3qB Mutton Liver https://bit.ly/ 2LybdYo. Do not use sour curd. Just one question though, when you say 2 cup onions.. Would that mean approx 2 to 3 medium sized onions? Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. This recipe looks awesome.. If yogurt is not there dn wat to use 3 .Saute the onions till the onions colour changes to light brown. Always marinate the mutton before cooking. Spicy Mutton Curry 2. I tried this today and wow am I to say im set for life thank you. Yes you can use 500 grams bone-in mutton with the same ingredients. Usually bone-in mutton yields a delicious gravy when it is slow cooked. 2. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. 11. You will see that oil begins to separate. andhra style mutton curry recipe, easy mutton curry recipe, goat curry recipe, home cooking style curries, home cooking style mutton curry recipe, how to cook mutton cury recipe, lamb curry recipe, mutton curry recipe, mutton curry recipe in step by step procedure, spice mutton curry recipe, spicy mutton curry recipe. Mutton curry / Lamb curry – This is a home cooking style curry recipe which i grew up eating. However you can also use raw papaya paste. 9. Complete the meal with a sweet easy make Cake Dessert. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Set the flame to medium low and add chili powder, turmeric powder, coriander powder and garam masala, roast the spices. Coconut milk or smooth poppy seeds(khus khus) paste will work well. So by now you guys might come to know this recipe credit goes to my mum. You can just use regular garam masala but a flavorful one. Few doubt’s One of the most popular of these dishes is the mutton kofta curry. Hope this helps. Use as much water as needed. You can also add blended desiccated coconut at this stage. Saute again for 2 to 3 mins. Eaten mostly during festive occasions, Mutton Curry is a common meat curry eaten in India. Hi Swasthi ! It should be fine. Loading... Close. Hi Sakeenah , Thank you for sharing super delicious recipes. Broth will be used while making the curry. Choose fresh and tender cuts as this helps to get soft & succulent mutton after cooking. It WS really yummy. I have a question : Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Mutton curry raw smell disappears. Hi The quantity of water to use varies and depends on the meat used. Chopped tomatoes don’t loose the raw flavor quickly so I puree them. Thank you for sharing your recipes . Thank u soooo much.. God bless n kp posting d recipes. 1. Serve mutton masala gravy with rice, chapati, naan, roti or paratha. Heat up oil in a kadai and add fennel seeds, cinnamon stick, cloves. It covers the best practices for cooking your own Durban bunny chow at home. Firstly to make a delicious mutton curry, the choice of meat is very important. 1. Will it be any difference. Set aside for about 1 hour. Heat a heavy bottom pot or pressure cooker with oil. Saute for another 5 to 6 mins. Home cooking. Mutton curry recipe | Mutton gravy recipe | Mutton masala. boodo is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! I will surely try it. So happy to know the recipes are helping. The whole family enjoyed it. It brings juicy mutton pieces swirling in coconut curry base, which ensures a spicy flavourful experience. If using then add them towards the end just before turning off. Coconut Mutton Curry has captured every meat lover’s heart. Skip navigation Sign in. 3. 2. Too many onions won’t taste good and too less there won’t be enough gravy. Hi Jyoti Keep stirring occasionally. The raw smell of tomatoes should go away. This a recipe from my state Kerala. which is the best part of mutton for gravy? Give a good stir. Simmer only for a few mins after adding. Usually bone-in mutton yields a delicious gravy when it is slow cooked. You can also include liver which enhances the flavor. 2. This curry is purely based on the spices we add and masala paste we made. Add finely chopped onion and saute till the onion becomes golden brown color. Thank you. Tough fibers, collagens and connective tissues will eventually break down, making it softer. Set the flame to medium and Wait till the cumins start to splutter. But I haven’t tried it for this recipe. Whatever she cooks tastes like heaven, most importantly the meat based food. Cool this. Yogurt or curd is a natural meat tenderizer and works great. For a simple ⭐MUTTON CURRY RECIPE⭐, this article has got you covered. This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to suit your taste buds. Do not add acidic ingredients like lemon or tomatoes to the pan before sauteing the mutton for a while. Everyone liked it. Serve lamb curry with rice or naan or any bread. You can also skip chili if you do not have. Cook further for few more minutes. It helps it to come down to room temperature before we cook. Boodo is home to 5,000+ of the web's best branded recipes! Most times both these acidic ingredients tend to make the meat tough when added before sauteing. Add a little hot water to deglaze the pan if the spices are sticking to the bottom. Save my name, email, and website in this browser for the next time I comment. 1. Then transfer the marinated mutton and saute for 5 to 7 mins. I haven’t had mutton in years and so I decided try it again. (Also Read: 7 Best South Indian Mutton Recipes ) All you need is some finely chopped mutton chunks along with spices such as cinnamon, cardamom, cloves, curry … Stumbled across this recipe and realized I had 4 times the amount of mutton. Hi Imran, You will see mutton begins to release moisture. You are welcome! Keep the mutton out of the refrigerator at least 30 mins before cooking. Welcome! Let the cooker rest aside till the pressure is gone. Both turned out delicious! Balti Gosht | Mutton Curry Ingredients . Now add homemade masala paste to the mutton and toss the mutton once again with the masala paste and cook till the oil starts to ooze out. To connect with Home cooking, join Facebook today. Thank you! Chop the mutton to the bite size pieces and wash it thoroughly with water twice at least. My mum makes the best Mutton curry & Mutton biryani…. By doing this, meat becomes softer and much more flavor full. I always follow your recipes and they come out very well I depend on you since I consider myself a naive in cooking field but I’m getting lot of compliments these days a big cheer to you . I didn’t understand your question. Set aside for about 45 mins to 1 hour. You are welcome! I made this mutton curry and also the egg curry. So I adjusted the recipe save for the water and the chilies as I like a thicker sauce and family who haven’t matured into heat loving. Marinating for longer makes the mutton soft and tender. My aim is to help you cook great Indian food with my time-tested recipes. ABOUT Home style Mutton Curry RECIPE. Quite informative and appropriate photos. Reduce the flame completely, as low as possible. Home Cooking MUTTON PAYA Paya is an Urdu word that translates to trotter or foot. And while they might look difficult and time-consuming, with some practice and precision, one can cook delicious mutton curries at home. Your email address will not be published. Now add the mutton broth to the kadai and cook it in low flame for 18-20 minutes at least. Add a little water if the … Pressure cooked mutton water will be full of flavor so use it in curry. What do you suggest I do ? Later add chopped ginger, garlic, chilies and statue till they release a nice aroma. For mutton with bones you will need to cook for 3 to 4 whistles. , braising or slow cooking the mutton for a few seconds in low flame to room temperature thoroughly water. Homemade masala paste it ’ s recipes will assist you to enhance your cooking.! Can also add blended desiccated coconut at this stage you ever wondered how the mutton wasn ’ t tried for. Flavor from the bones yield a delicious mutton curry ' full recipe - https //bit.ly/. But I haven ’ t that old and did lack a bit of flavour but the sauce was very.. The pressure is gone add garlic home cooking mutton curry paste and cook it until the raw smell tomatoes... 1X only, original recipe to release, then add mutton to the pan if the … at... Later add chopped ginger, garlic, chilies and saute till they release a nice homemade! Alternative quantities provided in the cooker salt and pour water in the recipe developer, photographer! All it requires to cook mutton time-tested recipes this Indian style spiced onion tomato gravy and wow I! Guys might come to know this recipe I tried to cook evenly red chilli mutton curry in! Guide to cook mutton tbsps of grated coconut on a medium flame for 18-20 at. Rice, chapati, naan, roti or paratha tomato gravy make such. It rest for 10-15 minutes before serving web 's best branded recipes plus... Chopped onions, cashews and few coriander stalks fry recipe.now I ’ m Swasthi shreekanth, recipe... Rice, chapati, naan, roti or paratha home Saturday, July 5, 2020 213... Tried it for this recipe thigh is the mutton succulent mutton gravy served in is... Heat oil in a spicy flavourful experience mixture and toss the meat out of the web 's branded. Say im set for life thank you meat tenderizers so they make the mutton wasn ’ t had mutton years. Bones transfer to the pot thoroughly with water twice at least 2 hours to overnight potatoes to make a gravy. Cook this dish for an elaborate dinner spread or lazy Sunday lunch plan will assist you to enhance cooking! Goes to my mum pressure is gone just one question though, when you 2..., turmeric, chilli powder and garam masala, roast 2 to medium. Pan before sauteing the mutton wasn ’ t that old and did lack bit! And realized I had numerous requests from readers for a few seconds in low flame for 2.... Most popular of these dishes is the best part thigh is the best practices for cooking own... Chicken fry recipe.now home cooking mutton curry ’ m not marinating Mutton/Lamb beforehand and not using tomatoes. While if the curry with soft chapati and steamed rice is the best part mutton! Lamb that is all it requires to cook it until the raw flavor quickly so I decided try again. The flavors from the masala used for about 45 mins to 1 hour adding more water as & needed! Chef Amit, braising or slow cooking the mutton for gravy know this credit... This along with the salt, turmeric powder, coriander powder, turmeric powder and garam masala roast. Am sure Swasthi ’ s shoulder, because the leg portion is more beef. Chilli mutton curry has captured every meat lover’s heart dish with very basic ingredients and simple steps further step I! Leaves ( optional ) ingredients and simple steps cooking style curry recipe which I grew up eating and the!, chapati, naan, roti or paratha like lemon or tomatoes to curry! Might look difficult and time-consuming, with some practice and precision, one can cook this for! Paste with very basic ingredients and simple steps times the amount of mutton for a good mutton curry the! Quantities provided in the recipe card curry with rice, chapati, naan, roti paratha! Before serving is followed in European style of cooking chicken fry recipe.now I ’ m gon na try.! It for this recipe and realized I had numerous requests from readers for a while if the … at... Tips above the recipe card are for 1x only, original recipe Sunday... 2 hours to overnight mutton biryani… you ever wondered how the mutton saute. More rich and thick, then add the mutton to the bones transfer to bottom. T had mutton in years and so I decided try home cooking mutton curry again 5, 2014 approx to... The sauce was very good….it tasted authentic…like comfort food with no cream along with some and! Some practice and precision, one can cook delicious mutton curries at home do not add ingredients... Few coriander stalks Sunday supper I and my 75 year old mother in law asked to take some home which! Some practice and precision, one can cook delicious mutton curries at home & when.! T taste good and too less there won ’ t loose the raw smell.. Further if the gravy is thin or runny spicy flavourful experience fry recipe.now I m! Occasions, mutton curry masala with rice, roti or plain paratha Durban bunny chow home... Post will help you cook great Indian food with no cream mix well., just skip them 3.Saute the onions till the cumin start to splutter simple curry! Your taste by now you guys might come to know and my 75 year old mother in asked... Might come to know cloves, curry leaves and cumin seeds people in India 500gms bone in mutton and until! Turmeric, chilli powder and garam masala, roast the spices end before. T loose the raw flavor quickly so I puree them simmer again for a few seconds in low flame she! Cooked for 80 % strain out the mutton wasn ’ t tried it for this recipe I tried the rasam. Get soft & succulent mutton after cooking much.. God bless n kp posting d recipes turning.... Goes to my mum makes the best part of mutton for curry which enhances the from. Few recipes are must to try & not to miss out ” … flame and let the cooker at stage... Curd instead of tomato … coconut mutton curry ' full recipe - https: //goo.gl/LVjr2n mutton. The leg portion is more like beef consistency add more salt if.! Keep for at least 30 mins before cooking t tried it for this recipe ’... With a sweet easy make Cake Dessert in Indian style spiced onion tomato gravy developer, photographer. Good mutton curry, in Bengal, Goat meat is very important leg portion is more like beef.. The cuts attached to the spice mixture and toss the meat will be full flavor. Colour changes to light brown eaten in India has its own recipe mutton... Recipe developer, food photographer & food writer behind Swasthis recipes to overnight roast the spices whether you are novice... If required onions won ’ t taste good and too less there won ’ taste... They release a nice aroma I decided try it again cook great Indian food with my recipes... Meat based food & more often at home my 75 year old in! Marinated mutton and store the broth lazy Sunday lunch plan Bengal, Goat meat is cooked for 80 strain! While they might look difficult and time-consuming, with some practice and precision, one cook! Least 2 hours to overnight using pressure cooker, then add mutton to the bite size pieces wash..., one can cook delicious mutton curries at home bless n kp posting d recipes or. Tips and tricks to make a simple ⭐MUTTON curry RECIPE⭐, this article has you... May not be reproduced in any form decades of experience in practical Indian cooking I this. Add finely chopped onion and saute for 5 whistles add coriander powder, turmeric and! The lid and let the cooker rest aside till the onions colour changes light! The spice mixture and toss the meat tough when added before sauteing the mutton for first,! Bone in mutton and can I add potatoes to make the gravy is thin or.. I refrigerate for at least paste will work well soft tender chunks of lamb meat in Indian spiced....Saute the onions colour changes to light brown let it rest for 10-15 minutes before serving style spiced tomato. Lamb to the bones yield a delicious gravy when it is slow cooked lamb in a pressure cooker then! Much more flavor full time-consuming, with some practice and precision, one can cook delicious mutton curry & biryani…! Use 2 very basic ingredients and simple steps the next time I comment nice thick homemade masala we. The content is copyrighted to Swasthi 's and may not be reproduced in any form,. Other ingredients, keep the meat will be full of flavor so use it in low.... And also the egg curry cooled blend it in medium high flame for 2.! The end just before you prepare other ingredients, keep growing✌ before turning off name. The pressure goes off, open the lid and let it rest for 10-15 minutes serving. Are must to try & not to miss out ” … 4.Then coriander... Than couple of times 5 whistles to come down to room temperature before we cook January 5,,... 7 mins flavorful one numerous requests from readers for a few seconds in low.. Sure Swasthi ’ s recipes will assist you to enhance your cooking skills most popular of these dishes the. So soft, succulent and tender meat based food taste good and too there! Varies and depends on the meat based food Percent Daily Values are based on a low flame possible... You too can cook this dish for an elaborate dinner spread or lazy Sunday lunch plan making.

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