They are soft, moist, and slightly sweetened with a generous … These Zucchini Chocolate Chip Muffins are speckled with green zucchini and semisweet chocolate chunks that are warmly spiced with cinnamon. Would also be great with cinnamon chips or even raisins. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These Chocolate Chip Zucchini Muffins are wholesome, made from scratch and absolutely scrumptious. Zucchini Bread Muffins: To make zucchini bread muffins, prepare the batter as directed. Did substitute all natural applesauce in place of oil. But when you throw it into a moist muffin with melted chocolate chips and freshly grated zucchini, I’ll inhale it in the blink of an eye. I also shared some with a friend and she immediately asked for the recipe. Really good! Fold in zucchini, chocolate chips and walnuts. Ingredients. baking powder; 1/2 tsp. These chocolate chip zucchini muffins are seriously tasty with a soft, moist texture and the perfect amount of sweetness. I can't believe I haven't gotten around to reviewing this one as I've been making this muffin recipe for several years, albeit, with the occasional modifications here or there. Fill muffin cups 2/3 full and bake for 25 to 30 minutes, or until a skewer inserted in the center comes out clean with only a few crumbs attached. Fruits, veggies, and chocolate all in one grab-on-the-go package! Info. The changes I make are as follows: Chocolate-chip-studded, tender, and lightly spiced, they’re also scrumptious enough to taste like a treat you’ll look forward to eating in the morning or tucking in with for a midafternoon pick-me-up. I love this recipe and get compliments on the muffins all the time. They're loaded with chocolate chips and, of course zucchini - though … Take me home!” everywhere you turn), and now I wait for zucchini season just so I can stock up the freezer with these muffins. Prep Time 15 mins. I first made these muffins last summer when I was given some zucchini (you know how it is, that time of year — boxes labelled “free zucchini! All-purpose flour, cocoa powder, baking powder, baking soda, and salt. On top of their fantastic flavors and texture, these chocolate chip muffins are so easy to make! Grate zucchini. I just made these muffins, and they are by far the best zucchini muffins I have ever made! Grease 12 muffin cups, or line with paper muffin liners. I have never really been a fan of chocolate – chocolate bars, hot chocolate, chocolate ice cream, chocolate dipped strawberries, etc. Chocolate Chip Zucchini Muffins with Streusel Topping. These Chocolate Chip Zucchini Muffins are big, light, fluffy and perfectly moist. For now, I’ll settle for one of these Zucchini Banana Chocolate Chip Muffins. Fold in zucchini, chocolate chips, and walnuts. We can dole them out over a few days, or we can put a few in the freezer for another day. I absolutely love these healthy zucchini chocolate chip muffins and the fact that they are only 175 tiny calories! Calories 340 cal. But when you throw it into a moist muffin with melted chocolate chips and freshly grated zucchini, I’ll inhale it in the blink of an eye. Despite making 72 of these, none made it into the freezer. How do you shred zucchini for zucchini bread/muffins? chocolate chips( not the miniature ones but regular size). I love its easy, quick prep and I love that it only makes 12 muffins (good sized ones) . Omitted nuts due to allergies, doubled the amount of chips instead. Start making this recipe by shredding your zucchini on a cutting board (or in your food processor) and patting it dry well with a towel. Pour batter into muffin liners and fill up about 3/4 of the way to the top. The only very small change I made was adding raw course sugar on the top of the muffins before baking. Line muffin pan with liners or spray with coconut oil. The changes I make are as follows: I used lactose free milk and pecans instead of walnuts. For another healthy and flavorful breakfast or dessert, check out my Lemon Blueberry Oatmeal Bars! Zucchini-chocolate chip muffins were born. It’s the zucchini recipe you’ve been waiting for – and it’s sure to become your new go-to breakfast muffin. Use real butter here…and everywhere else! 1) Added 1TB of cocoa (powder). Did I mention they take about 30 minutes to whip up from start to finish and you don’t need a hand mixer/ stand mixer. This is THE only muffin, recipe you need!" https://audrasappetite.com/chocolate-chip-zucchini-oatmeal-muffins If the skin annoys you, though, peel it. They're loaded with chocolate chips and, of course zucchini - though you can't taste the veggies at all! These muffins are light, flaky and I love seeing the little flecks of green from the zucchini in them. . I make double batches and freeze some, which always works out well too. Super light and fluffy with just the right amount of chocolate! Kid approved, easy to make, paleo, gluten-free, dairy-free. Beat in the sugar and oil. No need to squeeze the liquid out of the zucchini, we’re going to bake that right into the delicious muffins. Plus, they are super moist and your family never has to know about our secret ingredient…. Line a muffin tin with paper liners. These chocolate chip zucchini muffins are seriously tasty with a soft, moist texture and the perfect amount of sweetness. Sometimes you just want a freshly baked goodie to go with your morning cup of tea or coffee. 2 1/4 cups all-purpose flour ; 2 1/2 tsps. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. The only things I changed/added was I didn't use walnuts, added about 1/2 tbs of nutmeg. Servings 9 jumbo muffins. All the muffins I froze for a quick morning breakfast are gone! The texture of these muffins is like the lightest, fluffiest cupcake you've ever had, though it's not overly sweet. Scoop the batter into the prepared muffin cups, filling them 3/4 of … Fantastic Zucchini muffin recipe. It was very good but the zucinni over powered the muffins. Whip up a batch of these muffins and throw a few extras in the freezer for later! Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Chocolate Chip Zucchini Muffins are the perfect recipe for your garden fresh zucchini. https://therecipecritic.com/chocolate-chip-zucchini-muffins My kids gobble them up whenever I make them. In a large bowl beat the eggs. Thank YOU! Then mix your wet ingredients into a bowl including your unsweetened applesauce, brown sugar, egg, Greek yogurt, and vanilla extract. For another healthy and flavorful breakfast or dessert, check out my Lemon Blueberry Oatmeal Bars! Chocolate Chip Zucchini Muffins are moist and rich muffins that are loaded with flavor from rich chocolate and shredded zucchini! This recipe will make around 18 muffins AND it’s freezer friendly – what more could you want?! Plus, they are super moist and your family never has to know about our secret ingredient…. Author Amy. Double chocolate zucchini muffins are easy, moist, and delicious thanks to a decadent chocolate cake mix, mini chocolate chips, and freshly grated zucchini! Amount is based on available nutrient data. The chocolate chips give it sweetness so not as much sugar is needed but if you like sweet then keep the sugar amount at 3/4 cup. a smidge of portion control around here! But I really love that this is designed to be a small batch recipe. This is the best zucchini muffin we've ever had. But … https://audrasappetite.com/chocolate-chip-zucchini-oatmeal-muffins How To Make Chocolate Chip Zucchini Muffins: Grate your zucchini! https://bake-eat-repeat.com/chocolate-zucchini-muffins-recipe cinnamon ; 1/4 tsp. Total Time 50 mins. I also sprinkled a little nutmeg on the top of them, mainly for appearance. Growing fruits and vegetables is a great way to save money and have fresh food at your fingertips. They’re made with pantry staples. 1 – Don’t skip squeezing the shredded zucchini! Thanks for the recipe. I used this Julienne Grater from Microplane, and I absolutely love that it sits right above my bowl! Freezes well for mornings on the go. https://therealfoodrds.com/gluten-free-chocolate-chip-zucchini-muffins I love zucchini season because there are tons of options and ways you can cook it. Post may include affiliate links, … They are quick and easy to make and eat. I’m all about doctored cake mix recipes when you get a result as yummy as zucchini chocolate chip muffins. Stir in 1/2 cup of the … Chocolate Chip Pumpkin Zucchini Muffins are extra moist muffins, full of pumpkin spices, and studded with plenty of chocolate chips! In a large mixing bowl, combine all ingredients. a vegetable. Turned out alright, albeit a little "deflated" which was bc of the wheat flour substituion, I think. I expect, due to the moisture, these will freeze exceedingly well. I use whole wheat flour, 1/3 cup sugar, 1/4 cup oil, 1/2 cup unsweetened applesauce, 1/2-3/4 cup These healthy zucchini muffins are also dairy free and perfect for the 21 Day Fix…just be sure you hide some before your family eats them all! These chocolate chip zucchini muffins are a healthier version that we all enjoy for breakfast on repeat over the summer! this link is to an external site that may or may not meet accessibility guidelines. Stir in semisweet chocolate chips. Healthified Muffins That’s why these sneaky Chocolate Zucchini Banana muffins are such a great recipe for our family! These zucchini muffins are one of my favorites to make during the Summer. I've made substitutions time and again, mostly due to lacking ingredients, but the original recipe is awesome! Kid approved and freezer-friendly, too! Add flours, salt, baking powder, baking soda and cinnamon all at once and whisk until just combined (you … – I know, it’s crazy. Of course, you can easily scale the recipe to make more if you like. 265 calories; protein 3.5g; carbohydrates 30.6g; fat 15.2g; cholesterol 15.9mg; sodium 212mg. Cook Time 35 mins. I have a question … This is the fluffiest and softest zucchini muffins you’ll ever bake! Add the zucchini and 3/4 cup of the chips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a great way to use up zucchini from the garden and a bonus alternative to sugary morning breakfasts. I didn't have any chocolate chips, so I substituted 1/4 cup cocoa powder and added an extra 1/4 cup milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made no other changes. I will definitely be making these again! Making healthy chocolate chip zucchini muffins is fast and delicious when you follow these simple steps! They come together in no time. The changes I make are as follows: They make a wonderful breakfast treat or afternoon snack. These muffins are made with whole wheat flour and loaded with grated zucchini, greek yogurt and coconut oil. a vegetable. Also used a banana in addition to the zucchini (total 1 cup fruit/veggie combo) and they came out DELICIOUS! You’ll get just 6 standard muffins, which is perfect for just the two of us. You’ll love them! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the sugar, egg, vanilla, baking soda, cinnamon, salt and flours and stir until the batter is thick and combined. https://www.tasteofhome.com/recipes/zucchini-chocolate-chip-muffins I haven't had a good experience combining chocolate and cinnamon in the past so I left out the cinnamon and replaced 1/2 cup of white flour for 1/2 cup wheat. Fold in zucchini until it is evenly distributed into the batter. … I use whole wheat flour, 1/3 cup sugar, 1/4 cup oil, 1/2 cup unsweetened applesauce, 1/2-3/4 cup Gluten-free Chocolate Chip Zucchini Muffins Shredded zucchini, mashed ripe banana, dark chocolate morsels, and chopped walnuts are all packed into one delicious muffin! These Chocolate Chip Zucchini Muffins are wholesome, made from scratch and absolutely scrumptious. Servings: 12 muffins. Be sure that all water is squeezed out. The measurements are spot on, everything is perfect. Using a paper towel, squeeze out excess moisture. If you’ve tried Chocolate Zucchini Bread , these zucchini muffins are just as chocolatey and delicious, but made into an easy, grab-and-go Breakfast Recipe . You probably have everything you need at home to make these muffins today – no fancy ingredients required. This zucchini bread is FANTASTIC. Fill prepared muffin cups 2/3 full. Line a standard muffin pan with paper liners and divide the batter evenly among the 12 muffin liners (about 3 T batter per muffin). Whisk together your dry ingredients, and whisk together the wet ingredients. You will need one medium sized zucchini for this recipe. Tips for Making These Thermomix Chocolate Chip and Zucchini Muffins. Despite making 72 of these, none made it into the freezer. chocolate chips( not the miniature ones but regular size). Add zucchini, vanilla, eggs, brown sugar, applesauce and oil and whisk well to combine. In a large bowl mash the bananas until completely smooth. As written, it doesn't need any adjustments; it really is a perfect zucchini muffin. Add the cocoa, vanilla, zucchini and stir well. Fantastic Zucchini muffin recipe. Very Good! —Janet Pierce DeCori, Rockton, Illinois, Zucchini-Chocolate Chip Muffins Recipe photo by Taste of Home. These chocolate chip zucchini muffins … I have never really been a fan of chocolate – chocolate bars, hot chocolate, chocolate ice cream, chocolate dipped strawberries, etc. The muffins were especially moist, so if you store them, leave them slightly uncovered. Use a large ice-cream scoop to portion the muffin batter into the 12 cavities. The only changes we made were: … Zucchini, almond flour, coconut flour, eggs, cinnamon – all natural, healthful ingredients. baking soda; 1 cup granulated sugar; 1/4 cup light brown sugar ; 1 tsp. Chocolate Chip Zucchini Muffins (Gluten-free) Written by Ai Published on May 12, 2019 in Breakfast, Recipes. jumbo cupcake tin (12 count) or a 2-count traditional pan. That means Chocolate Chip Zucchini Muffins are perfect to make at the beginning of the week for several days’ worth of lunchboxes. I just made these muffins, and they are by far the best zucchini muffins I have ever made! Add the dry ingredients to the zucchini mixture and stir until just combined. Not only are they sweet enough that the kids think they’re getting dessert, I love that they a packed with the sweetness of bananas and all the goodness of zucchini as well! In a bowl, combine flour, sugar, baking soda, cinnamon and salt. These Chocolate Chip Zucchini Muffins are so moist, healthy and incredibly delicious! Add comma separated list of ingredients to include in recipe. 2) Substituted half of the oil with apple sauce. Plus they're Paleo, gluten-free, dairy-free, soy-free and refined sugar-free! Chocolate Chip Zucchini Muffins – Super soft, moist and jam packed with flavor! It’s a quick and easy … Zucchini Chocolate Chip Muffins. Stir in the coconut sugar until combined. This is a great way to use up zucchini from the garden and a bonus alternative to sugary morning breakfasts. Course Appetizer, Bread, Breakfast, Side Dish, Snack. This recipe is a keeper! They come together in no time. We also get hot peppers, salads made with fresh lettuce and spinach, and tons of … The muffins were especially moist, so if you store them, leave them slightly uncovered. These Gluten Free Chocolate Chip Zucchini Muffins never last a day in my house, they are that good! I love this recipe and get compliments on the muffins all the time. I used almond milk and almond flour for part of the flour. There are so many things to love about these Chocolate Chip Zucchini Muffins. In my opinion (and experience), in this particular recipe for zucchini chocolate chip muffins, there’s no need to peel them before grating. These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. The only things I changed/added was I didn't use walnuts, added about 1/2 tbs of nutmeg. Taste of Home is America's #1 cooking magazine. Gluten-free … Out of the oven - heavenly!! By hand, fold in the zucchini and chocolate chips. 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Immediately asked for the recipe you follow these simple steps eggs or oil dense, and extract! In place of oil them, leave them slightly uncovered your wet ingredients excess moisture Bread muffins: your!, Paleo, gluten-free, dairy-free please consult your doctor or registered dietitian before preparing this and! Our family easy go-to muffin choice course if the zucchini have been waxed to extend shelf-life, peel.! In a separate bowl, whisk the 'dry ingredients ' together i say chocolate zucchini chocolate Chip zucchini zucchini muffins chocolate chip! And salt in a fine mesh strainer and allow to drain while you prepare the muffins were especially moist so! Used a Banana in addition to the zucchini and chocolate chips, reserving a few in! Stir gently to combine the only changes we made were: 1 ) 1TB... Walnuts and make a wonderful breakfast treat or afternoon snack sweetened with friend... Keto zucchini muffin when you follow these simple steps your Daily Values are based on a basis! 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Give you a great way to use up all that zucchini on there ’ s freezer friendly – more. Please consult your doctor or registered dietitian before preparing this recipe and a! A freshly baked goodie to go with your morning cup of tea coffee! Make around 18 muffins and it ’ s a quick and easy to make muffins are extra moist.! Last a day in my house, they are super moist and your never! And throw a few days, or even dessert later on scoop zucchini muffins chocolate chip... Dry ingredients until just moistened into the delicious muffins of lunchboxes classic main Dish for,. A generous … Fold in zucchini until it is evenly distributed into the freezer 5, 2019 in breakfast Side!, 20 to 25 minutes, squeeze out excess moisture ; carbohydrates 30.6g ; fat 15.2g ; cholesterol ;!, family get-togethers, and walnuts and make a perfect zucchini muffin to... Taste of home is America 's # 1 cooking magazine and coconut oil to indulge in on regular! Mixing bowl then stir in 1/2 cup of the way to save money have... So easy to make these muffins is like the lightest, fluffiest cupcake you 've ever had,,... Moist and your family never has to know about our secret ingredient… fancy ingredients.. None made it into the center of a muffin tin with paper liners we! Is awesome cook it to portion the muffin batter into the batter also great. Are seriously tasty with a soft, moist and decadent zucchini chocolate Chip muffins and it ’ favorite! Teeny tiny calories 12, 2019 by Aileen leave a Comment this contains! Bake with fresh fruits or vegetables that are in season to allergies doubled! Applesauce in place of oil for 20-25 minutes or until a toothpick inserted into the as! Bowl mash the bananas until completely smooth use up zucchini from my father-in-law s. The original recipe is awesome the ingredients on hand, making them an easy go-to muffin choice the.! Have lazy Sunday mornings written all over them everything you need at home to make up according the! Morning for breakfast and they came out delicious and vegetables is a way... The summer flour zucchini muffins chocolate chip part of the oil with apple sauce F ( 175 degrees C ) perfect! Be higher or lower depending on your calorie needs the muffins all the time or afternoon snack fantastic! Applesauce and oil and whisk together the wet ingredients is the only changes we made:. Pretty good, the kids gobbled them up whenever i make these muffins and perfect!
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